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Brown Stock

fast.cook's picture
Ingredients
  Lard/Dripping 50 Gram
  Bones 1 Kilogram, cooked or uncooked, chopped
  Onion 1 , peeled and sliced
  Carrot 1 , scraped and sliced
  Celery stalks 2 , scrubbed and chopped
  Water 900 Milliliter
  Salt To Taste
  Black pepper To Taste, freshly ground
  Bay leaf 1
Directions

MAKING
1) In the cooker, melt the lard or dripping and saute the bones with onions, carrots, and celery until well browned.
2) Stir in the water not more than half of the cooker.
3) Heat the bone mixture to the boil and skim thoroughly.
5) Season with the salt, pepper and add in bay leaf.
6) Put the lid on the cooker and bring to high pressure.

FINALIZING
7) Allow to cook uncooked bones for 45 minutes or cooked bones for 30 minutes.
8) Lower the pressure quickly.
9) Pass the bone mixture through strainer.
10) Allow to cool thoroughly and skim fat before using.

SERVING
11) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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