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Pressure Cooked Fish Stock

fast.cook's picture
Ingredients
  Fish bones and trimmings 750 Gram
  Onion 1 Small, peeled and sliced
  Celery stalk 1 , scrubbed and chopped
  Water 900 Milliliter
  Peppercorns To Taste (few)
  Mace blade 1
  Salt To Taste
Directions

MAKING
1) In the cooker, place together fish bones and trimming, onion and celery.
2) Stir in the water not more than half of the cooker.
3) Heat the bone mixture to the boil and skim thoroughly.
5) Season with the salt, peppercorns and mace.
6) Put the lid on the cooker and bring to high pressure.

FINALIZING
7) Allow to cook uncooked bones for 15 minutes.
8) Lower the pressure quickly.
9) Pass the bone mixture through strainer.
10) Allow to cool thoroughly before using.

SERVING
11) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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