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Beef Bouillon Or Stock

Ingredients
  Salt 2 1⁄2 Teaspoon
  Stew beef 1 Pound, cut into 1 inch cubes
  Water 8 Cup (128 tbs)
  Beef bones 2 Quart (With Meat Bits On Them)
  Fresh parsley sprig/1 teaspoon dried parsley 2
  Thyme 1⁄2 Teaspoon
  Peeled garlic 2 Clove (10 gm)
  Carrots 2 , scraped
  Onions 2 , peeled and stuck with 6 whole cloves
Directions

MAKING
1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly.
2) Into the skillet, pour 1 cup of water and scrape up the pan juices.
3) Turn the entire contents of the skillet into a slow cooker.
4) Add all the remaining ingredients.
5) Cover the cooker and cook on LOW for 10 to 12 hours.
6) Strain the preparation.

SERVING
7) Serve or use the stock as and when preferred or required. This is an essential ingredient in most soups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes

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