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Vegetable Stock

Diet.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Fresh parsley sprigs/1 teaspoon dried parsley flakes 2
  Onion 1 Large, sliced
  Carrot 1 Large, sliced
  Celery stalks 3 , sliced
  Water 2 Quart
  Whole peppercorns 6
  Whole cloves 2
  Bay leaf 1
  Wine vinegar 2 Tablespoon
Directions

MAKING
1. In a saucepan, melt butter over medium heat.
2. Add all the vegetables into the pan and saute them for 5 minutes.
3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes.

SERVING
4. Strain and use the stock to make soup and serve in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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Average: 4.4 (16 votes)