|Celery stalks with tops||3 , diced|
|Parsley sprigs||1 , chopped|
1. In a saucepan, add all the ingredients.
2. Cover the lid and bring the mixture to a boil.
3. Once boiled, lower the flame and simmer gently for 45 minutes.
4. Strain, cool, and store the stock in refrigerator.
5. Use it to make soup that must be served in soup bowls.