You are here

Basic Stock

chef.pierre's picture
Ingredients
  Beef bones 3 Pound
  Lean beef 2 Pound
  Water 4 Quart
  Green onions with tops 4
  Onion 1 Large, studded with 10 cloves
  Cloves 10
  Celery stalks with leaves 1
  Carrots 2
Directions

GETTING READY
1. Preheat oven hot to 400°F.

MAKING
2. In a large baking pan arrange bones and beef.
3. Bake for 1 hour.
4. Take off from pan and transfer into large pot.
5. Pour out fat from baking pan.
6. Add 1/2 cup water. Scrape the brown particles from the bottom.
7. Transfer into pot.
8. Stir in remaining ingredients.
9. Boil gently.
10. Skim the scum from the top.
11. Cook covering partially for 3 to 4 hours.
12. Strain out meat and vegetables.
13. Strain soup through wet cheese cloth.
14. Chill.

SERVING
15. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
4.133335
Average: 4.1 (21 votes)