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Pressure Cooked Beef Stock

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Ingredients
  Beef marrow bones 2 1⁄2 Pound, cut in pieces (Approximately 1 Kilogram)
  Cold water 2 Pint (Just Over 1 Liter)
  Onion 1 Small
  Carrot 1 , cut into chunks
  Celery stalk and leaves 1 , halved
  Parsley stalks 3⁄4 Bunch (75 gm) (Small Bunch)
  Bay leaf 1
  Whole black peppercorns 5
  Mace blade 1 Small
  Salt 1 Teaspoon
Directions

MAKING
1 In a pressure-cooker, place the bones along with the water.
2 Bring to a boil, and remove any scum with a spoon.
3 Add in the remaining ingredients.
4 Cover the cooker with the lid and bring to pressure.
5 Place the 15 lb weight on and cook for 40 minutes.
6 Lower the pressure by allowing the cooker to cool slightly.
7 Place it under cold running water to release.
8 Strain the stock.
9 Allow to cool, removing the fat from the surface.

SERVING
10 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Cook Time: 
60 Minutes

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