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Classic Chicken Stock

Hungryinbrooklyn's picture
Ingredients
  Chicken carcass 5 Pound
  Onion 1 Large, cut in half
  Shallots 1 Medium, cut in half
  Garlic 2 Clove (10 gm), cut
  Carrot 2 , cut in to medium pieces
  Celery 3 Medium (ribs)
  Apple 1⁄2 Medium
  Pepper 1⁄2 Teaspoon
  Rosemary, parsley, sage, and thyme 1 Bunch (100 gm)
  Bay leaf 1 Medium
  Whole peppercorn 1 Teaspoon
Directions

MAKING
1. Take a large stock pot, and place chicken carcass in it.
2. Add shallots, onion, garlic, whole carrot, celery, apple, and pepper.
3. Then, add the herbs, bay leaf, and peppercorn in it.
4. Top the pan with cold water and bring it to boil. Turn down the heat and allow it to simmer for 3 hours for all the flavors to steep.
5. In a bowl, strain the stock, and refrigerate it. Once the stock is cooled remove the surface stock.

SERVING
6. Use the stock to prepare soup and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
6
Have you made a nice flavorful chicken stock. Shea makes a nice robust chicken stock right to make a soup or any gravy! Watch this video for more!

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