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Rich Chicken Stock

the.instructor's picture
Save time and money. Skip next visit to European restaurants and prepare Rich Chicken Stock in privacy and romance of your home! Preparation of dish will not take more than your 70 minutes. I bet you haven't tried any European dish like dish. The goodness of chicken makes dish a healthy treat. You won't regret spending your time making Rich Chicken Stock. What are you waiting for, try it now.
  Chicken joints 2
  Lean pork belly 8 Ounce, cubed (225 Gram)
  Onion 1 Large, cut into chunks
  Bay leaf 1 Large
  Peppercorns 6
  Water 2 1⁄2 Pint (1.5 Liter)

1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup strainer which is lined with muslin cloth.
5. Refrigerate and use as required.

6. Shred chopped chicken joints and simmer along with prepared stock, seasoning and parsley to make a quick chicken soup.

If chicken stock looks greasy, refrigerate and then discard fat that will form on surface.
This stock can be frozen and used as required as a base for any soup.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 137.6 mg5.7%

Total Carbohydrates 32 g10.8%

Dietary Fiber 6.6 g26.4%

Sugars 13.2 g

Protein 61 g122%

Vitamin A 1.6% Vitamin C 42.7%

Calcium 9.4% Iron 18.8%

*Based on a 2000 Calorie diet


Rich Chicken Stock Recipe