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Cabbage And Kraut Borscht Stock

New.Wife's picture
Ingredients
  Beef chuck roast 2 Pound, cubed
  Meaty soup bones 2 Pound
  Water 3 Quart
  Carrot 1 , cut into chunks
  Onion 1⁄2 , quartered
  Celery rib 1 , cut into large pieces
  Thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
Directions

Combine all ingredients in a stockpot.
Bring to a boil; reduce heat and skim.
Simmer, uncovered, for 2 hours, or until the beef is tender.
Remove beef and bones; skim fat from stock.
Remove meat from bones; cut up and set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

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