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Microwave Chicken Stock

Chicken.delights's picture
Ingredients
  Chicken 3 Pound
  Carrot 1 (With Jalapeno Peppers)
  Small onion 1
  Celery stalks 2
  Parsley 1⁄4 Cup (4 tbs), minced
  Bay leaf 1
  Peppercorns 4
  Dried thyme 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
Directions

GETTING READY
1) In a 3-quart microwave-proof bowl, combine all the ingredients. Cover with a lid.

MAKING
2) Place inside microwave to cook on full power for 20 minutes. Skim off any scum that collects on top of the stock during cooking.
3) Reduce the power to medium and cook for another hour.
4) Use a sieve or colander to line with soaked cheesecloth. Strain the stock through this in a separate bowl.

SERVING
5) Use the stock warm or refrigerate for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 1364

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 43.1 g215.7%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 1007.9 mg42%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.2 g16.8%

Sugars 6.1 g

Protein 278 g556.2%

Vitamin A 265.4% Vitamin C 47%

Calcium 26.5% Iron 77.8%

*Based on a 2000 Calorie diet

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Microwave Chicken Stock Recipe