|Fish bones||2 Pound (Sole, Turbot Or Bass, 900 Gram)|
|Mushroom peelings and stalks||2 Ounce (50 grams)|
|Lemon juice||1⁄2 Tablespoon (Extracted From 1/2 Fruit)|
|Dry white wine||87 1⁄2 Milliliter (1/2 Bottle)|
|Cold water||2 Pint (1200 Ml)|
1) In cold water, wash and clean the fish bones.
2) Heat a pan and pour in water and wine. Add the rest of the ingredients other than salt.
3) Let it simmer for 20 minutes only. Remove from heat and strain.
4) Season with salt.
5) Take away from heat and cool, and it is ready for use.