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Vegetable Stock

chef.expert's picture
Ingredients
  Onions 2 Medium, cut into eighths
  Leeks 2 Small, chopped coarse and rinsed well (Use Both White And Green Part)
  Carrots 2 , cut into 2 inch lengths
  Parsnips 2 , cut into 2 inch lengths
  Chopped tomato 1 Cup (16 tbs) (Use Either Fresh Or Canned)
  Garlic 6 Clove (30 gm), peeled
  Parsley sprigs 4
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon
  Water 4 Quart
Directions

MAKING
1) In a large kettle add all the ingredients>
2) Stir to mix and bring to a boil.
3) Simmer for 1 1/2 hours till vegetables are cooked.
4) Strain in a large bowl.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Simmering
Preparation Time: 
40 Minutes
Cook Time: 
90 Minutes
Ready In: 
130 Minutes

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