You are here

Vegetable Stock

fast.cook's picture
Ingredients
  Water 2 1⁄2 Pint (1.5 Liters)
  Onion 1
  Celery stalks with leaves 2
  Carrot 1 Large
  Yeast extract 1 Tablespoon
Directions

1. Heat the water in a pan and add the coarsely chopped vegetables, including the celery leaves. Simmer for 45 minutes.
2. Strain off the liquid and throw away the vegetables.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.69%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 659.1 mg27.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 6.1 g24.3%

Sugars 10.7 g

Protein 7 g13.8%

Vitamin A 247.8% Vitamin C 28.1%

Calcium 10% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Stock Recipe