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Vegetable Stock

fast.cook's picture
Ingredients
  Water 2 1⁄2 Pint (1.5 Liters)
  Onion 1
  Celery stalks with leaves 2
  Carrot 1 Large
  Yeast extract 1 Tablespoon
Directions

1. Heat the water in a pan and add the coarsely chopped vegetables, including the celery leaves. Simmer for 45 minutes.
2. Strain off the liquid and throw away the vegetables. 

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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