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Giblet Stock's picture
  Water 6 Cup (96 tbs)
  Onion 1 , chopped
  Carrot 1 , chopped
  Stalk celery 1 , chopped
  Turkey giblets, heart and neck 500 Gram

In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil.
Reduce heat to low and skim off fat; cook for 3 hours.
Strain into measuring cup to make 2 cups (500 mL).
(Stock can be covered and refrigerated for up to 1 day.)

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 1444.8 mg481.6%

Sodium 400.3 mg16.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.7 g18.7%

Sugars 9.4 g

Protein 107 g213.6%

Vitamin A 207.4% Vitamin C 25%

Calcium 6.8% Iron 3.1%

*Based on a 2000 Calorie diet

Giblet Stock Recipe