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Giblet Stock

Chef.at.Home's picture
Ingredients
  Water 6 Cup (96 tbs)
  Onion 1 , chopped
  Carrot 1 , chopped
  Stalk celery 1 , chopped
  Turkey giblets, heart and neck 500 Gram
Directions

In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil.
Reduce heat to low and skim off fat; cook for 3 hours.
Strain into measuring cup to make 2 cups (500 mL).
(Stock can be covered and refrigerated for up to 1 day.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Boiled
Preparation Time: 
5 Minutes

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