You are here

Gourmet Stock

Chinese.wok's picture
Ingredients
  Pork ribs 1 Pound, blanched (500 Gram)
  Chicken pieces 12 Ounce, blanched (375 Gram)
  Duck pieces 12 Ounce, blanched (375 Gram)
  Smoked ham hock 12 Ounce (375 Gram)
  Spring onions 2 , coarsely chopped
  Ginger 2 Inch, sliced (2 Inch)
  Chinese rice wine 1⁄4 Cup (4 tbs)
  Water 5 Liter (20 Cups)
Directions

Combine all ingredients and simmer, uncovered, for 2 hours.
Strain stock through cheesecloth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 1410

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 50.6 g252.9%

Trans Fat 0.5 g

Cholesterol 1000.7 mg333.6%

Sodium 1151.2 mg48%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.9 g3.6%

Sugars 3.8 g

Protein 275 g549.3%

Vitamin A 15.6% Vitamin C 55.8%

Calcium 20.4% Iron 86.6%

*Based on a 2000 Calorie diet

0 Comments

Gourmet Stock Recipe