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Chicken Or Turkey Stock

Holiday.Cook's picture
Ingredients
  Chicken wings/Turkey wings / other parts 2 Pound
  Water 64 Fluid Ounce (8 Cup / 2 Liter)
  Celery stalks 2 , cut into pieces
  Yellow onion 1 , quartered
  Bay leaf 1
  Thyme sprigs/1/2 teaspoon crushed dried thyme 3
  Fresh parsley sprigs 3 Large
  Lemon peel strips 2 (Each 2 Inch Long And 1/2 Inch Wide)
  Salt 2 Teaspoon (To Taste)
Directions

Rinse the poultry parts and place in a large saucepan with the water.
Bring to a boil over high heat, regularly skimming off the froth from the surface.
Reduce the heat to a simmer and add the celery, onion, bay leaf, thyme, parsley, lemon peel and salt.
Cover partially and simmer until the meat is falling from the bones, about 1 1/2 hours.
Remove from the heat and strain.
Let the stock cool, then refrigerate it in a container with a tight-fitting lid.
Just before using, lift off the fat from the surface of the stock.
You should have at least 6 cups stock.
If there is less, add water as needed.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Turkey
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.2 g10.8%

Trans Fat 0.2 g

Cholesterol 129.3 mg43.1%

Sodium 1170.4 mg48.8%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.6 g6.4%

Sugars 0.6 g

Protein 50 g100.6%

Vitamin A 7.7% Vitamin C 22.5%

Calcium 5.4% Iron 13.9%

*Based on a 2000 Calorie diet

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Chicken Or Turkey Stock Recipe