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Fish Stock

Microwaverina's picture
Ingredients
  Fish bones and heads 1 Pound (Without Gills)
  Water 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Celery stalk 1 , sliced
  Carrot 1 , thickly sliced
  Onion 1 Small, quartered
  Parsley sprigs 3
  Bay leaf 1
  Peppercorns 2
Directions

In a 3-quart casserole, combine the fish bones and heads, water, lemon juice, celery, carrots, onions, parsley, bay leaf, and peppercorns.
Cover with a lid.
Microwave on high for 20 minutes.
Let stand for 10 minutes.
Strain through a fine sieve lined with cheesecloth.
Refrigerate or freeze until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Freezed
Ingredient: 
Fish
Interest: 
Everyday

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