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Chicken Stock

Heart.Foods's picture
  Chicken 1 , cut into 8 pieces
  Button mushrooms 6
  Salt 1 Teaspoon (Scant)
  Black peppercorns 1 Teaspoon
  Carrots 2 , chopped
  Onions 2 , chopped
  Celery sticks 2 , roughly chopped
  Garlic 3 Clove (15 gm), halved
  Tomatoes 4 Large
  Parsley stalks 3 (Use Fresh)

Put all the ingredients in a large saucepan, cover with water and simmer for 50 minutes.
Strain, leave to cool and then refrigerate.
After an hour remove the layer of fat from the top, using a large metal spoon, then reheat the stock and use as required.
Add noodles for a great chicken soup and save the vegetables from the stock to serve with it.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3164 Calories from Fat 1520

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 47.9 g239.3%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 3118.5 mg129.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 19.6 g78.4%

Sugars 40 g

Protein 320 g639%

Vitamin A 571.9% Vitamin C 223.4%

Calcium 41% Iron 88.6%

*Based on a 2000 Calorie diet

Chicken Stock Recipe