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Game Stock

Chef.at.Home's picture
Ingredients
  Pheasants 2 (Either Whole, If Abundant, / Their Carcasses)
  Rabbit 1
  Old grouse/Partridge 2
  Squabs 2
  Onions 4 , quartered
  Celery stalks 2
  Carrots 4
  Juniper berries 12 , crushed
  Black peppercorns 1 Tablespoon (Small Handful, Adjust Quantity As Needed)
  Salt 2 Teaspoon
  Bay leaves 2
  Lemon 1 , rind pared
  Orange 1 , rind pared
  Fresh parsley 1⁄4 Cup (4 tbs) (Handful)
Directions

Put all the ingredients into a large saucepan and add 3 1/2 quarts of water.
Bring to a boil.
Half cover the pan and simmer gently for 3-4 hours.
Cool.
Strain the stock, and keep, covered, in the refrigerator.
If you don't use the stock immediately, boil it up for 15 minutes every other day.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Interest: 
Healthy

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