It is very simple to make poultry stock at home with the leftover parts of poultry, some vegetables, herbs and spices. This healthy stock can be used in soups, sauces and other recipes.
Leftover poultry parts
1⁄4 Cup (4 tbs)
Celery stalks with leaves
1⁄2 Cup (8 tbs) (Available)
8 Cup (128 tbs)
Heat a pan and add leftover poultry legs, wings, wings tips and caracass, and all other ingredients to it. Add water and bring it to boil and simmer for 10 minutes. Now reduce the heat and simmer for 2 hours. Strain it well. If you a need leaner stock refrigerate it and skim off the fats.
This video is a creation of kooktocook.
Here is a nice way to use up your leftover chicken pieces along with some extra vegetables, which were lying for quite a few weeks in your refrigerator. This poultry and vegetable stock is going to enhance the taste and nutrition quotients, whenever you use. Follow the simple instruction to cook up a big pot of stock.