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Sherry Flavored Chicken Stock

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Ingredients
  Chicken carcass plus giblets 1
  Chicken portion 1
  Onions 2 Large
  Carrots 4
  Leek 1
  Celery stick 3
  Bouquet garni 1
  Cold water 1 Cup (16 tbs) (To Cover)
  Dry sherry 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the chicken carcass, giblets and portion in a large pan.
Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste.
Pour in sufficient water to cover and bring to the boil.
Remove any scum.
Cover and simmer for 3 to 3 1/2 hours.
Strain and remove any fat from th surface.
Stir in the sherry.
Store in the refrigerator for up to 2 days and use as required.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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