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Beef up your chicken Stock

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Ingredients
  Chicken stock 4 Cup (64 tbs) (Half Water/Half Canned Broth)
  Stock powder 1 Teaspoon
  Water 250 Milliliter (1 Cup)
  Garlic 2 Clove (10 gm)
  Thyme sprig 2
  Parsley sprigs 6
  Black peppercorns 6
Directions

1. Combine stock, garlic, thyme, parsley and pepper in a pot and bring to a boil. Reduce heat and simmer 10 minutes. Strain before using.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken
Cook Time: 
5 Minutes

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 1391.3 mg58%

Total Carbohydrates 39 g13%

Dietary Fiber 1 g4%

Sugars 15.4 g

Protein 25 g50.5%

Vitamin A 16.4% Vitamin C 34.8%

Calcium 7.3% Iron 18.5%

*Based on a 2000 Calorie diet

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Beef Up Your Chicken Stock Recipe