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Easy Herbed Chicken Stock

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Ingredients
  Chicken carcass and giblets 1 Pound (Raw Or Cooked Variety Chicken)
  Water 1 3⁄4 Pint
  Onion 1 , halved
  Carrots 2 , chopped
  Celery stalks 2 , chopped
  Peppercorns 1 Teaspoon
  Salt To Taste
  Dried mixed herbs 1 Teaspoon
Directions

Put the chicken carcass and giblets in a saucepan and pour over the water.
Add the remaining ingredients and bring to the boil.
Skim off any scum.
Cover and simmer for about 2 hours or until the liquid is reduced by about half.
Strain the stock.
If you wish to use it immediately, cool then remove the fat from the surface.
Otherwise leave the fat intact, cover and keep in the refrigerator.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken
Cook Time: 
5 Minutes

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