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Easy Herbed Chicken Stock

Diet.Chef's picture
  Chicken carcass and giblets 1 Pound (Raw Or Cooked Variety Chicken)
  Water 1 3⁄4 Pint
  Onion 1 , halved
  Carrots 2 , chopped
  Celery stalks 2 , chopped
  Peppercorns 1 Teaspoon
  Salt To Taste
  Dried mixed herbs 1 Teaspoon

Put the chicken carcass and giblets in a saucepan and pour over the water.
Add the remaining ingredients and bring to the boil.
Skim off any scum.
Cover and simmer for about 2 hours or until the liquid is reduced by about half.
Strain the stock.
If you wish to use it immediately, cool then remove the fat from the surface.
Otherwise leave the fat intact, cover and keep in the refrigerator.

Recipe Summary

Cook Time: 
5 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 626

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 905.2 mg37.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 7.4 g29.4%

Sugars 13.4 g

Protein 88 g175.8%

Vitamin A 427.5% Vitamin C 45.1%

Calcium 15.4% Iron 27.2%

*Based on a 2000 Calorie diet

Easy Herbed Chicken Stock Recipe