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Gourmet Soup Stock

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Ingredients
  Water 6 Cup (96 tbs)
  Stewing hen 1 , cleaned and trimmed
  Smithfield ham 2 Ounce, cut into cubes (56 Gram)
  Ginger slices 5
  White pepper 1 Pinch
Directions

Combine chicken and ham in a large pot.
Cover with water and bring to a boil.
Reduce heat to medium-low and simmer for 1 1/2-2 hours.
Skim foam from soup frequently.
Add ginger, green onion, pepper and salt and continue to simmer for 1-1 1/2 hours.
Strain stock and discard bones and seasonings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Gourmet, Healthy

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