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Rich Chicken Stock

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Ingredients
  Chicken bones and trimmings 1 Pound
  Carrot 1⁄2 Large, peeled and cut into chunks
  Celery stalk 1⁄2 , cut in to chunks
  Onion 1⁄2 Large, cut into wedges
  White peppercorns 1 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Italian parsley sprig 1
  Cold chicken stock/Salt-free canned chicken broth 2 Quart
Directions

Bring all the ingredients to a boil, reduce the heat, and simmer the broth, uncovered, for 1 hour, skimming it often.
Strain, let cool, chill, and remove the congealed fat from the surface.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

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