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Rich Chicken Stock

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  Chicken bones and trimmings 1 Pound
  Carrot 1⁄2 Large, peeled and cut into chunks
  Celery stalk 1⁄2 , cut in to chunks
  Onion 1⁄2 Large, cut into wedges
  White peppercorns 1 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Italian parsley sprig 1
  Cold chicken stock/Salt-free canned chicken broth 2 Quart

Bring all the ingredients to a boil, reduce the heat, and simmer the broth, uncovered, for 1 hour, skimming it often.
Strain, let cool, chill, and remove the congealed fat from the surface.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 662

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 22.6 g113.1%

Trans Fat 0.4 g

Cholesterol 338 mg112.7%

Sodium 6286.9 mg262%

Total Carbohydrates 93 g30.8%

Dietary Fiber 6.1 g24.5%

Sugars 40 g

Protein 152 g304.2%

Vitamin A 129.1% Vitamin C 35.7%

Calcium 16.5% Iron 57.7%

*Based on a 2000 Calorie diet

Rich Chicken Stock Recipe