You are here

Corn Stock

Healthycooking's picture
Ingredients
  Vegetable cooking spray 1 Tablespoon
  Unpeeled onion 1 Small, sliced
  Garlic 2 Clove (10 gm), minced
  Scraped corn cobs 3 (Reserved From Grilled Corn Kernels)
  Canned vegetable broth 116 Ounce (Eight 14 1/2 Ounce Cans)
Directions

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes.
Add corn cobs and broth; bring to a boil.
Reduce heat, and simmer, uncovered, 1 hour.
Remove from heat; cover and let stand 30 minutes.
Strain mixture through a large sieve into a large bowl; discard solids.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)