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Duck Stock

fast.cook's picture
Ingredients
  Giblets 2 , trimming, backs hacked into pieces (From Duck)
  Carrot 1 Small, cut in to chunks
  Onion 1 , quartered
  Celery rib 1 , chopped
  Thyme sprigs 3
  Parsley sprigs 3
  Salt To Taste
  Pepper To Taste
Directions

Put all ingredients into saucepan.
Cover with water.
Bring to a boil, half cover, and turn to medium heat.
Boil 30 minutes or longer.
Strain.
Reduce to half.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Poultry
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 90 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 470.9 mg19.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.4 g21.4%

Sugars 9 g

Protein 3 g5.4%

Vitamin A 182.4% Vitamin C 47.7%

Calcium 9.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Duck Stock Recipe