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White Poultry Stock

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Ingredients
  Chicken pieces/Bones/ 2 chicken carcasses 2 Pound
  Water/Water to cover, if using carcasses 6 Cup (96 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced leeks 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), sliced
  Turnips 1⁄2 Cup (8 tbs), sliced
  Spinach 1⁄2 Cup (8 tbs), shredded
  Garlic 1 Clove (5 gm)
  Bay leaf 1
  Turmeric 1⁄2 Teaspoon
Directions

Combine all ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the top.
Reduce heat, cover, and simmer for 3 hours.
Strain and refrigerate overnight.
Remove fat from the surface, refrigerate or freeze.

Recipe Summary

Method: 
Chilling
Ingredient: 
Chicken

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 634.9 mg211.6%

Sodium 966.8 mg40.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 10.5 g41.8%

Sugars 16.5 g

Protein 200 g399.8%

Vitamin A 508.8% Vitamin C 117.6%

Calcium 34.3% Iron 77.8%

*Based on a 2000 Calorie diet

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White Poultry Stock Recipe