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White Poultry Stock

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Ingredients
  Chicken pieces/Bones/ 2 chicken carcasses 2 Pound
  Water/Water to cover, if using carcasses 6 Cup (96 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced leeks 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), sliced
  Turnips 1⁄2 Cup (8 tbs), sliced
  Spinach 1⁄2 Cup (8 tbs), shredded
  Garlic 1 Clove (5 gm)
  Bay leaf 1
  Turmeric 1⁄2 Teaspoon
Directions

Combine all ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the top.
Reduce heat, cover, and simmer for 3 hours.
Strain and refrigerate overnight.
Remove fat from the surface, refrigerate or freeze.

Recipe Summary

Method: 
Chilling
Ingredient: 
Chicken

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