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Vegetable Stock

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Vegetable Stock is a classic recipe and is used to prepare soups and curries. Vegetable Stock is a simple recipe which can be easily tried at home.
Ingredients
  Green celery stalks 2
  Carrots 2
  Onion 1 Large
  Leek 1
  Potato 1
  Parsley stalks 3
  Bay leaf 1
  Peppercorns 3
  Salt 1 Teaspoon
Directions

GETTING READY
1 Wash all the vegetables well.
2 Cut them into slices.

MAKING
3 In a large pot, put all the vegetables along with the herbs.
4 Pour in 1 ½ quarts cold water.
5 Cover and bring to a boil.
6 Simmer for 15 minutes.
7 Strain well.

MAKING
8 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 457 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2148.8 mg89.5%

Total Carbohydrates 107 g35.7%

Dietary Fiber 18 g72.1%

Sugars 29.1 g

Protein 12 g24.1%

Vitamin A 482.2% Vitamin C 164.9%

Calcium 28.9% Iron 39.9%

*Based on a 2000 Calorie diet

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Vegetable Stock Recipe