You are here

Vegetable Stock

food.master's picture
<p><a href="http://www.flickr.com/photos/nedraggett/3275424929/">Image Credit</a></p>
Ingredients
  Tomato juice 3 1⁄2 Cup (56 tbs)
  Cream 1 1⁄4 Cup (20 tbs)
  Celery ribs 6 , grated (Raw)
  Grated onion/1/4 teaspoon dry ginger and 1/8 teaspoon allspice 1 1⁄2 Teaspoon
  Hot pepper sauce 6 Drop
  Cayenne grains To Taste
Directions

Bring all ingredients to a boil in a saucepan.
You may omit the onion and use 1/4 tsp. dry ginger and 1/8 tsp. allspice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)