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Vegetable Stock

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Ingredients
  Tomato juice 3 1⁄2 Cup (56 tbs)
  Cream 1 1⁄4 Cup (20 tbs)
  Celery ribs 6 , grated (Raw)
  Grated onion/1/4 teaspoon dry ginger and 1/8 teaspoon allspice 1 1⁄2 Teaspoon
  Hot pepper sauce 6 Drop
  Cayenne grains To Taste
Directions

Bring all ingredients to a boil in a saucepan.
You may omit the onion and use 1/4 tsp. dry ginger and 1/8 tsp. allspice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 120

% Daily Value*

Total Fat 11 g17%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 808.3 mg33.7%

Total Carbohydrates 270 g89.9%

Dietary Fiber 7.3 g29.3%

Sugars 136.9 g

Protein 18 g36.7%

Vitamin A 107.4% Vitamin C 269.6%

Calcium 79.5% Iron 22.8%

*Based on a 2000 Calorie diet

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Vegetable Stock Recipe