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Fish Balls In Soup Stock

Budget.Gourmet's picture
Ingredients
  Egg 1
  Green onions 3 , chopped
  Chinese fish paste 1 Pound
  Chinese chicken soup 6 Cup (96 tbs)
Directions

Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Gourmet

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4.2125
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 597

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 74.9 mg3.1%

Total Carbohydrates 77 g25.8%

Dietary Fiber 2.7 g10.6%

Sugars 21.2 g

Protein 93 g186.8%

Vitamin A 33.7% Vitamin C 27.4%

Calcium 4.8% Iron 8.9%

*Based on a 2000 Calorie diet

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Fish Balls In Soup Stock Recipe