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Fish Balls In Soup Stock

Budget.Gourmet's picture
Ingredients
  Egg 1
  Green onions 3 , chopped
  Chinese fish paste 1 Pound
  Chinese chicken soup 6 Cup (96 tbs)
Directions

Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Gourmet

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