You are here

Chicken Or Turkey Stock

Healthycooking's picture
Ingredients
  Chicken backs/Necks / wings 3 Pound
  Cold water 1 (As Desired)
  Salt To Taste
  Onion 1 Medium, peeled and quartered
  Stalk celery with leaves 1
Directions

In six quart container place chicken or turkey pieces and bones, water, salt, onion, celery and slowly bring to a boil.
Reduce heat and simmer, covered with a lid, slowly for 2 hours.
Remove from heat, strain, cool, and refrigerate.
When the stock is cool, remove the hardened fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
3.875
Average: 3.9 (16 votes)