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Basic Vegetable Stock has a one of its kind taste.The Carrots and Pepper gives the Basic Vegetable Stock Amazing taste.
  Butter 2 Teaspoon
  Onions 2 Large, chopped
  Chopped carrots 2 Cup (32 tbs)
  Celery sticks 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm)
  Ginger piece 1 , chopped
  Bay leaves 2
  Water 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste

Melt butter and fry onion until brown in colour.
Lower the flame and add carrots, celery, garlic, ginger, basil and bay leaves and fry for a few more minutes, stirring until slightly browned.
Add water and let it come to the boil.
Cover and simmer for 1 hour.
Add salt and pepper and further simmer for 30 minutes more.
Skim and strain the liquid through a fine sieve.
Use this stock when required.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 793.9 mg33.1%

Total Carbohydrates 97 g32.3%

Dietary Fiber 22.5 g89.9%

Sugars 43.2 g

Protein 12 g23.8%

Vitamin A 884.6% Vitamin C 121.7%

Calcium 36.2% Iron 20.1%

*Based on a 2000 Calorie diet

Basic Vegetable Stock Recipe