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» Leek Salmon Chowder
Leek Salmon Chowder Recipes
Remove and discard the bones from the salmon and cut it into 1 pieces set aside. In a large saucepan combine the stock or broth dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes peas and leeks. Return to a boil then reduce the heat.
Salmon Chowder With Dill
Melt the butter or margarine in a large saucepan. Add the onion leek and fennel and cook over medium heat until softened 5 8 minutes stirring occasionally. Stir in the flour. Reduce the heat to low and cook stirring occasionally for approximately 3 minutes.
In a large pot melt the butter over medium heat. Add the leeks celery and garlic and saute for 3 to 4 minutes or until softened but not yet browned. Add the potatoes stirring well to coat them with the butter. Stir in the broth and wine and bring to a boil.
Potato Seafood Chowder
Shrimp Chowder has a simple taste. Shrimp Chowder is very easy to make. The Vegetarians will love to taste Shrimp Chowder. In a large saucepan bring water to a boil. Add vegetables. Cook 10 minutes. Add diced salmon. Simmer 5 minutes. Fold in shrimp and