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Classic Stew Recipes
The Aimless Cook is ushering in Spring with this great recipe for Beef and Guinness stew. Organic beef and fresh market produce make this recipe something that you cannot miss. This is a perfect dish for the St. Patricks Day Have fun cooking it In this episode
Beef & Guinness Stew
Heat water broth or wine in a large heavy soup pot over medium heat. Add onions and garlic. Cook and stir until tender. Add more liquid during this process if necessary. Add leeks potatoes carrots turnip sweet potato 5 cups water or broth oregano and thyme.
Trim fat from steak. Cut steak into 1 inch pieces. Coat a Dutch oven with cooking spray place over medium heat until hot. Add steak pieces onion garlic and pepper. Cook until meat is browned on all sides stirring frequently. Drain and pat dry with paper towels
MAKING 1 In a paper bag mix flour salt and pepper. 2 Add meat to it and mix to coat well. 3 In a heavy nonstick Dutch oven heat oil. 4 Brown meat on all sides. 5 Add onion broth and wine to the pot. Cover and simmer meat slowly for 1 1 2 hours till tender. 6
Cut turkey into 1 inch pieces and sprinkle with pepper. Coat a large Dutch oven with cooking spray add olive oil. Place over medium heat until hot. Add turkey and cook until turkey is browned on all sides stirring frequently. Drain and pat dry with paper
Rustic Turkey And Macaroni Stew
GETTING READY 1. Cut cabbage into 6 wedges. MAKING 2. Into a large saucepan Put 2 tablespoons drippings brown salt pork and onions and remove from pan. 3. Add remaining drippings and beef and brown. 4. Add salt pork onions water bouillon cubes paprika salt and
Shake meat in a bag with flour salt pepper and cloves. Heat oil in a heavy saucepan add meat and brown on all sides over high heat. Add tomatoes and broth. Simmer covered about 1 1 2 hours or until meat is almost tender. Cut off pumpkin top and reserve. Remove
MAKING 1.Heat the butter for 1 minute at HIGH. 2.Put onion garlic green pepper in the butter and cook for 2 minutes at High by stirring. 3.Put tomato potatoes water or clam juice salt pepper dill or marjoram and heat for 5 minutes at MEDIUM HIGH. 4.Slice the
Place the butter in a microwave safe bowl and melt 1 minute at HIGH. Add the onion garlic green pepper and stir together. Microwave 2 minutes at HIGH. Stir and add the remaining ingredients except the fish. Stir well microwave 5 minutes at MEDIUM HIGH. Cut the
Cut meat from cooked fresh lobsters into small pieces leaving claw meat whole. Put water onion celery and bay leaf with cracked lobster shells in saucepan. Cover and simmer 30 minutes then uncover and reduce broth to about 2 cups. Strain and reserve broth.
In Dutch oven brown meat in oil over medium heat. Sprinkle seasonings on meat. Add enough water to reserved vegetable liquids to measure 4 cups pour on meat. Heat to boiling. Reduce heat simmer 2 hours or until meat is tender. Add small amount of water if
Good Brown Stew
Make the Court Bouillon or Stock by mixing all the ingredients and simmering for 20 minutes strain .and set aside. Flake the cooked lobster in the top of a double boiler and heat for 5 minutes with the butter. Saute the finely sliced mushrooms in a little
Put live lobster in boiling water to cover. Remove lobster. Put salt and water in cooker. Place lobster on rack in cooker. Close cover and set pressure control in place. When pressure is reached cook for 5 minutes. Cool cooker at once under running water.
MAKING 1 In a saucepan heat water boil lobster. Take off the meat and cube it. 2 In a skillet heat butter and lightly brown the meat. 3 Scald milk. 4 Add milk to lobster meat and cook for 5 minutes. 5 Add cream and bring to boil but do not allow to boil. 6 Add
In large saucepan combine all ingredients. Bring to a boil. Reduce heat simmer covered 10 to 12 minutes until tender. Drain remove celery tops. Serve hot.
Easy Harvest Stew
1. Remove meat from lobster and reserve shell. 2. Stud onion all over with whole cloves. Break up lobster shells and place in soup kettle with water onion celery and bay leaf. Simmer 45 minutes. 3. Meanwhile make lemon butter. Let butter come to room
Heat the oil in a large saucepan or Dutch oven over medium high heat. Add the onion bell peppers celery and garlic cook stirring frequently until the vegetables are softened about 5 minutes. Stir in the broth beer chiles oregano and chipotle bring to a boil.
Pork And Hominy Stew
GETTING READY 1 Cut the meat in 1 inch cubes. 2 Season with salt and meat. MAKING 3 In a casserole heat oil brown the meat and onions. 4 Add water cover and simmer for about 1 hour or until tender. 5 Add bananas and cook for 10 minutes more.
1. Melt butter and add flour stirring until smooth. 2. Add cream gradually. 3. Cook for 10 minutes stirring constantly. 4. Remove from heat. Season. 5. Add lobster meat cut into small pieces. The stew should have the consistency of a fairly thick white sauce.
Creamy Lobster Stew
In large saucepan melt butter add lobster and cook about 5 minutes. Add cream milk salt dash pepper Worcestershire and hot pepper sauce heat to scalding. Remove from heat cover and let stand 15 minutes to blend flavors. If necessary reheat to serving
1. Puree the onion cilantro water garlic oregano and cumin in a blender set aside. 2. Heat the oil in a nonstick Dutch oven over medium high heat. Add the pork and 1 2 teaspoon of the salt cook stirring occasionally until browned about 4 minutes. Add the
Pork And Hominy Stew
Thoroughly brown meat on all sides in hot fat. Add all ingredients except vegetables. Cook 2 hours add vegetables and cook until tender.
Good Brown Stew
1. Cut the lobster meat in uniform pieces. Saute it lightly in the butter or margarine with the onion. 2. Heat the milk and add to the lobster. Season with the salt and paprika and heat stirring until the stew steams.
Combine all ingredients in crock pot. Cover and cook on low setting for 10 to 12 hours. If desired thicken gravy.
Good 'N Easy Stew