Skip to main content
Wine And Drink
You are here
» Beef Oxtail Stew
Beef Oxtail Stew Recipes
Cold to the Bone Dont let it get ya down. Check out this BBQ Pit Boys maxed out energy and high protein Beef and Beer Stew that will get ya through the day no matter what Old Man Winter is throwin at ya. GETTING READY 1. Season oxtails with salt and pepper.
Oxtail Beef and Beer Stew by the BBQ Pit Boys
When it comes to hearty stews this easy oxtail stew is always among the toppers. Take a look at the video recipe to find out how convenient it is to make it and it is full of nutrients with all those vegetables and simple cooking style. Once plated that stew
Easy Oxtail Stew
GETTING READY 1. Preheat oven to 190 C 375 F or Gas Mark 5 . 2. Toss the oxtail in the flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish heat the fat add the oxtail fry until golden brown and remove. 4. Cook adding the onions
Oxtail and Tomato Stew
MAKING 1 Trim excess fat from oxtail. 2 In a pan heat butter and fry onion and till golden. 3 Stir in the oxtail carrot and turnip and fry on high for 5 minutes. 4 Add herbs boiling water salt and pepper. 5 Allow to simmer for approximately 3 hours till the
Oxtail And Potato Stew
Coat meat with flour sprinkle with salt and pepper. In large skillet or slow cooking pot with browning unit brown meat in oil. Drain off excess fat. Combine browned meat in slow cooking pot with remaining ingredients. Cover and cook on low for 7 to 9 hours.
Cook and stir oxtails in oil in Dutch oven until brown about 15 minutes. Add 3 cups water the bouillon salt thyme pepper and bay leaf. Heat to boiling reduce heat. Cover and simmer 3 hours. Add carrots celery turnips and onion. Heat to boiling reduce heat.
Heat the butter and oil in a large heavy heatproof casserole. Add the salt pork cubes and saute over medium heat until almost crisp then remove them with a slotted spoon to a side dish and set them aside. Discard all but 2 tablespoons 30 ml. of fat from the
Burgundian Oxtail Stew
Salt and pepper the oxtails. Melt half of the butter in a deep nonreactive and ovenproof pot and add the oxtails carrots and onions. When the meat and vegetables are lightly browned in 20 to 30 minutes pour the eau de vie or other brandy into the pot and set
Old Fashioned Oxtail Stew
Coat meat with flour. In Dutch oven brown meat in hot shortening. Add sliced onion tomatoes broth salt and pepper. Cover simmer 2 hours or till meat is just tender. Add halved onions potatoes and carrots cover and simmer 1 hour. Skim off fat. Remove meat and
Old Time Oxtail Stew
Put the oxtail into a large pan of cold water bring to a boil gradually and then simmer for about 10 minutes skimming off the scum as it rises. Drain the oxtail pieces dry well and roll in the seasoned flour. Melt the lard or drippings in a heavy bottomed pan
Seasoned Oxtail Stew
Oxtail Stew is a delicious recipe which I always love to have. I bet once you have this Oxtail Stew you will always crave for some more. 1. Dredge the oxtail in flour. In a large skillet heat the fat. Brown the oxtail pieces on all sides. Add the onion then