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Camp Stew

Grannys.kitchen's picture
Ingredients
  Boneless lean beef/Stew meat 2 Pound, cut in 1 1/2 inch cubes
  Fat 2 Tablespoon
  Water 3 Cup (48 tbs)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Canned tomato paste 6 Ounce
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bay leaves 2
  Onions 2 , quartered
  Carrots 6 , cut in eighths
  Potatoes 4 , pared and quartered
  Canned green limas 1 Pound, drained
  Canned whole kernel corn 8 Ounce, drained
Directions

Brown meat in small amount hot fat.
Add water and next 7 ingredients; cover and simmer about 1 1/4 hours.
Add carrots and potatoes; cook 30 minutes longer or till tender.
Add Limas and corn; heat till hot through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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