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Pigeon And Mushroom Stew

Lucy's picture
Ingredients
  Pigeons 3
  Fat 1 Tablespoon
  Stock/Gravy 2 Cup (32 tbs)
  Mushroom catsup 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs)
  Cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by cleaning and cutting the pigeons into serving portions
MAKING
2.In a saucepan, sauté the pigeon pieces in fat, but make sure not to brown it
3.Now add stock or gravy, salt, pepper, cayenne, and mushroom catsup
4.Now simmer for 1 hour, or until tender
5.Then add mushrooms and simmer for 10 minutes more, and finally stir in the cream
SERVING
6.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pigeon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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