You are here

Pigeon and Mushroom Stew

Lucy's picture
Ingredients
  Pigeons 3
  Fat 1 Tablespoon
  Stock/Gravy 2 Cup (32 tbs)
  Mushroom catsup 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs)
  Cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by cleaning and cutting the pigeons into serving portions
MAKING
2.In a saucepan, sauté the pigeon pieces in fat, but make sure not to brown it
3.Now add stock or gravy, salt, pepper, cayenne, and mushroom catsup
4.Now simmer for 1 hour, or until tender
5.Then add mushrooms and simmer for 10 minutes more, and finally stir in the cream
SERVING
6.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pigeon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 387.2 mg16.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.33 g1.3%

Sugars 2.9 g

Protein 26 g51%

Vitamin A 4.1% Vitamin C 16.1%

Calcium 3.9% Iron 32%

*Based on a 2000 Calorie diet

0 Comments

Pigeon And Mushroom Stew Recipe