Irish Lamb And Bean Stew
8 Sep 2009
Irish Lamb Stew is simply a delicious side dish recipe. A deadly combination of lamb and veggies will surely tempt you to prepare this Irish Lamb Stew on every party!
|Canned whole tomatoes||20 Ounce (1 can)|
|Canned pinto beans||17 Ounce (1 can)|
|Canned whole potatoes||1 Pound, drained (1 can)|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Cubed cooked lamb||2 Cup (32 tbs)|
|Pimiento stuffed olives||1⁄2 Cup (8 tbs)|
|Bay leaf||1 , crushed|
|Instant minced onion||1 Tablespoon|
|Oregano leaves||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
Combine all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 14 to 16 [SIMMER-4, 45 minutes].
Stir twice during cooking.
Irish Lamb And Bean Stew Recipe