You are here

Dilly Lamb Stew

Yogurt.Cooks's picture
The dilly lamb stew is prepared with stew lamb meat and dried dill. Cooked in a skillet with yogurt and vegetables like celery, potatoes and carrots, the dilly lamb stew is flavorful and can be served over cooked rice.
  Butter 1 Tablespoon
  Lamb stew meat 1 1⁄2 Pound
  Salt 1 Teaspoon
  Dried dill weed 3⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Potatoes 4 Medium, peeled and quartered
  Carrots 4 , peeled and cut into 2 inch pieces
  Celery ribs 3 , cut into 2 inch pieces
  Plain yogurt 8 Ounce (1 container)
  Flour 2 Tablespoon

Melt butter in skillet; add meat and brown.
Add salt, dillweed and water; co|er and simmer 1 hour or until meat is almost tender.
Add pota-toes, carrots and celery; simitier 30 minutes or until vegetables are tender.
Remove meat and vegetables to warm serving platter.
Combine yogurt and flour in small bowll.
Add yogurt mix-ture to liquid in skillet.
Cook aver low heat, stir-ring constantly until thickened Cook 2 additional minutes.
Pour gravy over lamb and vegetables.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 472.4 mg19.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.2 g16.9%

Sugars 5 g

Protein 43 g86%

Vitamin A 140.4% Vitamin C 43.7%

Calcium 11.1% Iron 26.6%

*Based on a 2000 Calorie diet


Dilly Lamb Stew Recipe