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Dilly Lamb Stew

Yogurt.Cooks's picture
The dilly lamb stew is prepared with stew lamb meat and dried dill. Cooked in a skillet with yogurt and vegetables like celery, potatoes and carrots, the dilly lamb stew is flavorful and can be served over cooked rice.
Ingredients
  Butter 1 Tablespoon
  Lamb stew meat 1 1⁄2 Pound
  Salt 1 Teaspoon
  Dried dill weed 3⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Potatoes 4 Medium, peeled and quartered
  Carrots 4 , peeled and cut into 2 inch pieces
  Celery ribs 3 , cut into 2 inch pieces
  Plain yogurt 8 Ounce (1 container)
  Flour 2 Tablespoon
Directions

Melt butter in skillet; add meat and brown.
Add salt, dillweed and water; co|er and simmer 1 hour or until meat is almost tender.
Add pota-toes, carrots and celery; simitier 30 minutes or until vegetables are tender.
Remove meat and vegetables to warm serving platter.
Combine yogurt and flour in small bowll.
Add yogurt mix-ture to liquid in skillet.
Cook aver low heat, stir-ring constantly until thickened Cook 2 additional minutes.
Pour gravy over lamb and vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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