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Venison Stew

Venison Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Venison Stew!
  Venison 3 Pound, cut into 1 inch cubes
  French dressing 1 1⁄2 Cup (24 tbs)
  Carrots 2 , pared and cut into 1 inch pieces
  Onion 1 Large, chopped
  Green pepper 1 Small, seeded and coarsely chopped
  Celery stalks 3 , cut into 1 inch pieces
  Canned whole tomatoes 16 Ounce, mashed (1 Can)
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
  Whole clove 1
  Bay leaf 1

Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.
Drain off salad dressing and place venison in crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3738 Calories from Fat 1890

% Daily Value*

Total Fat 213 g328.1%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 245 mg81.7%

Sodium 4056.3 mg169%

Total Carbohydrates 166 g55.4%

Dietary Fiber 21.1 g84.5%

Sugars 86 g

Protein 309 g618.5%

Vitamin A 524.9% Vitamin C 251.3%

Calcium 52.5% Iron 282.4%

*Based on a 2000 Calorie diet


Venison Stew Recipe