6 Sep 2009
Venison Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Venison Stew!
|Venison||3 Pound, cut into 1 inch cubes|
|French dressing||1 1⁄2 Cup (24 tbs)|
|Carrots||2 , pared and cut into 1 inch pieces|
|Onion||1 Large, chopped|
|Green pepper||1 Small, seeded and coarsely chopped|
|Celery stalks||3 , cut into 1 inch pieces|
|Canned whole tomatoes||16 Ounce, mashed (1 Can)|
|Quick-cooking tapioca||1⁄4 Cup (4 tbs)|
Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.
Drain off salad dressing and place venison in crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8 to 10 hours.
Venison Stew Recipe