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Venison Stew

Venison Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Venison Stew!
Ingredients
  Venison 3 Pound, cut into 1 inch cubes
  French dressing 1 1⁄2 Cup (24 tbs)
  Carrots 2 , pared and cut into 1 inch pieces
  Onion 1 Large, chopped
  Green pepper 1 Small, seeded and coarsely chopped
  Celery stalks 3 , cut into 1 inch pieces
  Canned whole tomatoes 16 Ounce, mashed (1 Can)
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
  Whole clove 1
  Bay leaf 1
Directions

Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.
Drain off salad dressing and place venison in crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Venison

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