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Pork And Green Tomato Stew

world.chef's picture
Ingredients
  Lean pork 2 1⁄2 Pound, cut in 1 inch cubes
  Vegetable oil 1 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Canned mexican green tomatoes 12 Ounce, drained and chopped (1 Can)
  Canned green chilies 8 Ounce, drained, seeded, and chopped (2 Cans Of 4 Ounce Each)
  Dried cilantro 1 Tablespoon
  Marjoram 1 Teaspoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cooked rice 1 Cup (16 tbs)
  Dairy sour cream 4 Tablespoon
Directions

Brown meat in oil in a large skillet.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is tender (about 2 hours).
Serve with rice and top with dollops of sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Party

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