|Fish||2 Pound, sliced (Flounder And Bass)|
|Oil||1⁄4 Cup (4 tbs)|
|Onion||1 , sliced|
|Garlic||1 Clove (5 gm), crushed|
|Tomatoes||2 , sliced|
|Parsley||1 Teaspoon, chopped|
|White wine||1 1⁄2 Cup (24 tbs)|
|Black pepper||1⁄8 Teaspoon|
|Stale bread||1 , thinly sliced|
Place fish in saucepan with all ingredients except bread.
Bring to a boil, lower heat, and cover.
Simmer for 15 minutes, cover bottom of a casserole with stale bread slices.
Remove fish from saucepan and place on bread slices.
Pour remaining contents from saucepan over fish in casserole.
Cover; simmer casserole for 15 to 20 minutes, serve hot