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Fishwife's Stew

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Fishwife's Stew is an irresistible recipe. The Fishwife's Stew is something you would never want to miss out on!
Ingredients
  Fish 2 Pound, sliced (Flounder And Bass)
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 2 , sliced
  Bay leaf 1
  Parsley 1 Teaspoon, chopped
  Vinegar 1 Tablespoon
  White wine 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Stale bread 1 , thinly sliced
Directions

Place fish in saucepan with all ingredients except bread.
Bring to a boil, lower heat, and cover.
Simmer for 15 minutes, cover bottom of a casserole with stale bread slices.
Remove fish from saucepan and place on bread slices.
Pour remaining contents from saucepan over fish in casserole.
Cover; simmer casserole for 15 to 20 minutes, serve hot

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Servings: 
4

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