Fisherman'S Stew With Fresh Fish
29 Aug 2009
|Pork fat back slice||4|
|Onion||1 Medium, sliced|
|Sliced potatoes||2 Cup (32 tbs)|
|Boiling water||1 Cup (16 tbs)|
Render out pork in a large saucepan.
Clean fish, remove skin, and cut into pieces.
Add fish and onion to fat, then add potatoes, seasonings, and boiling water.
Cook until potatoes and fish are tender (about 30 minutes).
Fisherman'S Stew With Fresh Fish Recipe