Freezer Mix Lentil Stew
|Frozen beef tomato||10 Ounce, frozen|
|Water||3 Cup (48 tbs)|
|Lentils||1 Cup (16 tbs), uncooked|
|Sliced mushrooms||1 1⁄2 Cup (24 tbs)|
|Carrot||1 Large, sliced|
|Stalk celery||1 Large, sliced|
|Red wine||1⁄4 Cup (4 tbs)|
Dip container of frozen mix into hot water just to loosen.
In dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer until vegetables are tender, about 20 minutes.
Remove bay leaf.