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Cock 'N Bull Stew

Ingredients
  Steak sauce 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 2
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Chicken thighs 3 Pound
  Stewing beef 1 Pound, cut into 1 1/2 inch cubes
  Onion 1 Medium, chopped
  Potatoes 2 Medium, peeled and cubed
  Carrots 2 Medium, pared and thinly sliced
  Canned stewed tomatoes 16 Ounce
  Flour 1⁄4 Cup (4 tbs)
Directions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well.
Add remaining ingredients except flour; mix carefully.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 hours).
Before serving, remove chicken, bone and return meat to crock pot; stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup juices from stew.
Stir into crock pot.
Cover and cook on high setting until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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