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Easy Meatball Stew With Dumplings

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Ingredients
  Canned condensed cream of celery soup 10 3⁄4 Ounce
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Canned peas/Cut green beans / sliced carrots 16 Ounce
  Canned potatoes 15 Ounce, drained and sliced
  Egg dumplings/Parsley dumplings 6
Directions

Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute

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