Easy Meatball Stew With Dumplings
|Canned condensed cream of celery soup||10 3⁄4 Ounce|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Canned peas/Cut green beans / sliced carrots||16 Ounce|
|Canned potatoes||15 Ounce, drained and sliced|
|Egg dumplings/Parsley dumplings||6|
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.