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Savory Chicken Stew

Yogurt.Cooks's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Dressed frying chicken 1 , cut into serving pieces
  Paprika 1 Tablespoon
  Onions 12 Small
  Mushrooms 1⁄2 Pound, sliced
  Chopped celery leaves 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Crushed thyme 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Melt 2 tablespoons butter in large skillet.
Sprin-kle 1 teaspoon salt and 1/4 teaspoon pepper over chicken.
Brown chicken in butter; remove.
Stir paprika into butter in skillet; add remaining ta-blespoon butter.
Add onions, mushrooms and celery leaves; cover and cook over low heat 5 minutes.
Return chicken to skillet; add celery, broth, wine, thyme and remaining salt and pep-per.
Cover and simmer 25 minutes until chicken is tender.
Mix cornstarch and yogurt in small bowl.
Stir intochicken mixture.
(Heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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