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Savory Chicken Stew

Yogurt.Cooks's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Dressed frying chicken 1 , cut into serving pieces
  Paprika 1 Tablespoon
  Onions 12 Small
  Mushrooms 1⁄2 Pound, sliced
  Chopped celery leaves 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Crushed thyme 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Melt 2 tablespoons butter in large skillet.
Sprin-kle 1 teaspoon salt and 1/4 teaspoon pepper over chicken.
Brown chicken in butter; remove.
Stir paprika into butter in skillet; add remaining ta-blespoon butter.
Add onions, mushrooms and celery leaves; cover and cook over low heat 5 minutes.
Return chicken to skillet; add celery, broth, wine, thyme and remaining salt and pep-per.
Cover and simmer 25 minutes until chicken is tender.
Mix cornstarch and yogurt in small bowl.
Stir intochicken mixture.
(Heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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Your rating: None
4.225
Average: 4.2 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 186.1 mg62%

Sodium 848.4 mg35.4%

Total Carbohydrates 30 g10%

Dietary Fiber 6 g23.9%

Sugars 13.5 g

Protein 56 g112.3%

Vitamin A 38.2% Vitamin C 37.2%

Calcium 13.2% Iron 19.9%

*Based on a 2000 Calorie diet

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Savory Chicken Stew Recipe