|Oxtail||1 Large, cut into pieces|
|Onions||3 Small, chopped|
|Bacon dripping||2 Tablespoon|
|White sugar||1 Teaspoon|
|Black pepper||1 Teaspoon|
|Tomato soup/2 cups tomatoes, drained||1 Can (10 oz)|
Brown onions in fat, dredge meat in flour and brown.
Add the next six ingredients and enough cold water to barely cover meat.
Simmer until meat is tender, about 4 hours.
Add salt, potatoes, turnip and carrots and cook until meat falls off bones.