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Oxtail Stew

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Ingredients
  Oxtail 1 Large, cut into pieces
  Onions 3 Small, chopped
  Bacon dripping 2 Tablespoon
  White sugar 1 Teaspoon
  Black pepper 1 Teaspoon
  Bay leaf 1
  Green pepper 1
  Celery 1
  Tomato soup/2 cups tomatoes, drained 1 Can (10 oz)
  Salt 2 Teaspoon
  Potatoes 2
  Carrots 2
  Parsley 1 Teaspoon
Directions

Brown onions in fat, dredge meat in flour and brown.
Add the next six ingredients and enough cold water to barely cover meat.
Simmer until meat is tender, about 4 hours.
Add salt, potatoes, turnip and carrots and cook until meat falls off bones.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed

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