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Oxtail Stew

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Ingredients
  Oxtail 1 Large, cut into pieces
  Onions 3 Small, chopped
  Bacon dripping 2 Tablespoon
  White sugar 1 Teaspoon
  Black pepper 1 Teaspoon
  Bay leaf 1
  Green pepper 1
  Celery 1
  Tomato soup/2 cups tomatoes, drained 1 Can (10 oz)
  Salt 2 Teaspoon
  Potatoes 2
  Carrots 2
  Parsley 1 Teaspoon
Directions

Brown onions in fat, dredge meat in flour and brown.
Add the next six ingredients and enough cold water to barely cover meat.
Simmer until meat is tender, about 4 hours.
Add salt, potatoes, turnip and carrots and cook until meat falls off bones.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed

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4.334615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 34.8 mg11.6%

Sodium 5058 mg210.8%

Total Carbohydrates 158 g52.6%

Dietary Fiber 24.6 g98.3%

Sugars 45 g

Protein 18 g36.5%

Vitamin A 450.6% Vitamin C 415%

Calcium 32.6% Iron 42.3%

*Based on a 2000 Calorie diet

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Oxtail Stew Recipe